Description
Additional Details:
- Full temperature range from 180° to 600°F for smoking and searing
- DirectFlame™ cooking creates searing, browning, and crisping
- Full grate sear zone puts more food on the flame
- Rapid React™ PID controller heats up fast and regains temp when lid is opened
- SmokeBoost™ setting intensifies smoky flavor
Specifications
UNSPSC Code
68.684.684
Weight
140lb
Height
31.42in
Width
40.2in
Length
23.75in
Brand
Weber
Color
Black
Control Type
Digital
Dimensions
59-1/2 in H x 38-1/2 in W x 28-1/2 in D
Grate Material
Steel
Includes
Meat Probe
Number of Shelves
1
Primary Cooking Surface Area
648 sq-in
Side Shelf Included
Yes
Temperature Rating
600 deg F