
Description
The Lodge Pre-Seasoned Cast Iron Camp Dutch Oven with Lid is
your ultimate outdoor cooking companion, perfect for backyard barbecues,
camping trips, or tailgating. Made in the USA and crafted from durable cast
iron, it delivers unmatched heat retention and even heating for consistently
delicious meals. The flanged lid holds hot coals for baking and flips over to
double as a griddle, providing versatility for a variety of cooking styles.
Integrated legs ensure the oven sits securely over campfire coals, while the
sturdy bail handle allows for easy lifting and maneuvering, even with a tripod.
Pre-seasoned with 100% natural vegetable oil, it’s ready to use right out of
the box, offering a natural, easy-release finish that improves with every use.
From simmering hearty stews to baking biscuits and roasting meats, this rugged
Dutch oven does it all. Plus, it includes the Camp Dutch Oven Cooking 101
cookbook to help you create incredible meals in the great outdoors. Available
in a variety of sizes to suit any cooking need, this Dutch oven is designed to
create memories that last a lifetime.
Key Features:
- Pre-Seasoned For Immediate Use: Seasoned with 100% natural
vegetable oil for a non-stick finish that gets better over time.
- Flanged Lid Doubles As A Griddle: Inverts to provide a flat
cooking surface, perfect for griddling.
- Superior Heat Retention: Cast iron ensures even heating,
keeping food warm and flavorful for longer.
- Integrated Legs For Campfire Use: Designed to sit securely
over coals for steady and controlled cooking.
- Bail Handle For Easy Lifting: Sturdy handle allows for safe
handling and use with a tripod over open flames.
- Includes Camp Dutch Oven Cooking 101: A 56-page illustrated guide for campfire recipes and cooking tips.
- Available In Multiple Sizes: Choose from a wide variety of
sizes to meet your cooking needs, big or small.